31 October 2011

Weekend!

What a weekend.  We took a break to travel to the Dormition monastery in Michigan.  It's a little piece of paradise tucked away outside of Lansing.  We all reconnected and recharged.  I have no words to describe our experience.  (Of course, that may also be due to the fact that I only got 4 hours sleep last night...)  No matter. 

Michael changed.  Our son, the screamer, the tantrum-thrower, the mommy-clinger, changed.  He became none of those things!  I don't know if it was the friends we met...

or the chickens...



but he grew up a little there.

Really, it's affected his whole life!  Today he decided he was finished with diapers.  It went something like this:

"Mommy, I pooped."  (A rare admission!)

"Ok, let's go change you." 

"Mommy, I want to wear my underwear."

"Well, you can only wear your underwear when you pee in the toilet."

"Mommy, can I pee in the toilet?"

"Sure!"  (Mommy does a mental dance of glee...)

He promptly peed in the toilet.  So far, so good!  We had two puddles on the floor afterwards within a half hour period.  Not so good. 

"Honey, if you don't pee in the toilet, you're going to dirty all your underwear and then we'll be in trouble."

"Mommy, I need to pee in the toilet."

He peed in the toilet and we haven't had an accident all day!  Yippee! 


26 October 2011

Checklist

Kids bathed?

Check.



Dishes done?


Check.



Cheese pies finished?



Check, check!

Welcome to a typical night in my home!  The checklist is actually quite a bit longer, but you get the general idea I think.  Every night I have a checklist.  Sometimes it's primitive: don't kill kids, wash face, brush teeth...  (You'd be surprised how often those last two are NOT accomplished.)  Othertimes, it's creative: roll grape leaves, sweep up dried playdough, make more playdough...  But it's always practical.  :o)

Honestly, I love lists.  That's how I get through life.  From my high school days onwards, lists were my saving grace.  Nowadays, my brain is like a sieve, so my love of lists holds true moreso for today that ever! 

20 October 2011

Minimalism

I was reading a blog the other day called The Minimalist Mom.  It's a pretty good read, even if you're not a minimalist. 

Personally, I never thought to classify myself as one.  We don't have a microwave or TV.  We have one car, but D. travels to work via subway.  We do have a lot of craft supplies.  And crayons.  And books.  I can fill a bookshelf with books on art alone.  D. got me an e-reader for my birthday so that I can take some of my books with me when we travel without exceeding luggage restrictions.  But we don't have a stereo or even a radio.  (Hmm... I guess we should get that last one.)  Anyhow, I may not be a conventional minimalist, but I guess I fit the bill!

I think it may have something to do with the fact that I'm a neat-freak.  You'd never know it from looking at my home on any given day (how clean can you be with a toddler trashing his room every hour!), but I really love order and cleanliness.  More stuff usually means more mess.  Also, I try not to look to consumer products for enjoyment if possible.  I feel lighter and happier without them.  My kids are definitely happier jumping into piles of leaves than with the latest remote control car.  (Bonus: less fights with friends over the leaves than with the car!) 

Look at the trees, look at the birds, look at the clouds, look at the stars... and if you have eyes you will be able to see that the whole existence is joyful.  Everything is simply happy.  Trees are happy for no reason; they are not going to become prime ministers or presidents and they are not going to become rich and they will never have any bank balance.  Look at the flowers - for no reason.  It is simply unbelievable how happy flowers are.  ~Osho

19 October 2011

Goodbye Phone

I.  Just.  Dropped.  My.  Phone.  In.  The.  Bathtub. 

Literally.  Just now.  Did I mention we only have one phone in the house?  Oh, and I don't have a cell phone.  And why, oh why was I using a phone near a filled bathtub?  Well, kids are asleep, mom is soaking her feet and decides to have a chat with dad.  Very, very, very bad idea.  Obviously.

So I am here.  No phone.  My husband is probably wondering why he can't get a hold of me.  "Why won't that woman pick up the phone!?"  In this case, I think not knowing will be better than knowing.  :o)  I have no doubt of the tirade to follow such a proclaimation. 

"You did WHAT!" 

"Honey, it was an accident!  Clearly I wasn't planning to drop the phone in a foot of water.  As if I'm not lamenting the death of our phone either."

"What I'm lamenting is that the severity of accidents that follow you seem to grow exponentially.  What's next?  The computer?  Oh wait, you've already covered that.  I think I'll wait to get a tablet until you've destroyed someone elses."

"I'm not laughing."

"Me neither."


15 October 2011

Apples

Taken from Bee Creative
I have been reading quite a few blogs lately that have expounded on the delights and usage of apples in various recipes.  Naturally, I feel compelled to add my own two cents on the subject! 

The best apples I've ever tasted were from a small village in the mountains of Lebanon.  They were golden apples.  Gentle, crunchy, tartly-sweet apples.  Apples that made you sit back and think of climbing trees, mud pies, and jumping into piles of multicoloured leaves.  Apples that tasted of sunshine, rain and mountain air. 

I never used them in a recipe.  They never had a chance.  They were gone before I could think of cooking or baking.  I imagine I would have used them in a baking escapade though.  Something simple where they were the main character.  It wouldn't do any other way.  Something like a tart, or pie might work.  Somehow though, I suspect that will never happen: it'll be the Granny Smith's for the pies and these beauties as-is for my tummy.


This is a recipe for apple pie that I made last Thanksgiving.  It is the best pie I've ever tasted to-date.  It was also the first pie I ever attempted.  It turned out a golden, buttery-tasting and (let's not forget the apples) tartly-sweet confection.  I've since shared it with my family and friends on demand.  I can't imagine where I got this recipe from, but I will try to find it again to give credit where credit is, most emphatically due.


TO DIE FOR APPLE PIE

Pie Crust:
2 cups flour
1 cups butter, salted
1/2 cup water (or 5 Tbsp water... basically add slowly!)

Apple Filling:
1/2 cup butter
3 Tbsp flour
1/3 cup water
1/2 cup sugar
1/2 cup brown sugar
8 Granny Smith apples, peeled, cored and chopped

In a large bowl, place flour and cut in butter until it resembles coarse crumbs.  Stir in water until it forms a ball.  Do not knead!  Divide dough in half and shape into balls.  Wrap in plastic and refrigerate for 4 hours, or overnight. 

Preheat oven to 425 F.  Melt butter in saucepan.  Stir in flour to form paste.  Add water and sugars and bring to boil.  Reduce temperature and let simmer a few minutes. 

Roll out each ball of dough on floured counter.  DON'T OVERWORK!  Place bottom crust in the bottom of a pie pan.  Fill with apple mixture, mounded slightly.  Gently pour liquid over apples.  Cover top with crust and join with the edges of the bottom.  (Can brush the top with leftover liquid if desired.)  Make several cuts in the top to allow steam to escape. 

Bake for 15 minutes at 425 F.  Reduce temperature to 350 F and bake for another 35-45 minutes until apples are soft.  Let cool slightly before serving. 


12 October 2011

Taste of Autumn



I made pumpkin cookies today.  They were an embodiment of the perfect cookie.  Crispy on the outside, chewy on the inside.  Yum.  According to my sister, they tasted like Fall.  :o)  That's a pretty nice cookie to enjoy, I think!  Just the right mix of pumpkin, cinnamon and sugar to bring Autumn to your tastebuds. 


PUMPKIN SPICE COOKIES

1 1/2 cup margarine (or butter)
1 cup sugar (can use 1/2 brown sugar if desired)
1 tsp vanilla
1 cup pumpkin puree
1 1/2 cups flour
2 tsp cinnamon
1 tsp pumpkin pie spice

Preheat oven to 350.  Cream together margarine, sugar and vanilla.  Mix in pumpkin puree.  Add spices.  Stir in flour until well combined.  Drop onto cookie sheet and bake for about 20 minutes until browned around the edges.  Let cool a little before removing from pan.  Enjoy warm and chewy, or let cool completely and savour the crispy edges. 



11 October 2011

Old-Fashioned Thanksgiving

I wanted to share my new favourite (seasonally dependant of course) poem.  It really sums up my own feelings on Thanksgiving and how we go about celebrating it nowadays. 

The Old-Fashioned Thanksgiving

(Edgar Albert Guest, 1881-1959)

It may be I am getting old and like too much to dwell
Upon the days of bygone years, the days I loved so well;
But thinking of them now I wish somehow that I could know
A simple old Thanksgiving Day, like those of long ago,
When all the family gathered round a table richly spread,
With little Jamie at the foot and grandpa at the head,
The youngest of us all to greet the oldest with a smile,
With mother running in and out and laughing all the while.

It may be I'm old-fashioned, but it seems to me to-day
We're too much bent on having fun to take the time to pray;
Each little family grows up with fashions of its own;
It lives within a world itself and wants to be alone.
It has its special pleasures, its circle, too, of friends;
There are no get-together days; each one his journey wends,
Pursuing what he likes the best in his particular way,
Letting the others do the same upon Thanksgiving Day.

I like the olden way the best, when relatives were glad
To meet the way they used to do when I was but a lad;
The old home was a rendezvous for all our kith and kin,
And whether living far or near they all came trooping in
With shouts of "Hello, daddy!" as they fairly stormed the place
And made a rush for mother, who would stop to wipe her face
Upon her gingham apron before she kissed them all,
Hugging them proudly to her breast, the grownups and the small.

Then laughter rang throughout the home, and, Oh, the jokes they told;
From Boston, Frank brought new ones, but father sprang the old;
All afternoon we chatted, telling what we hoped to do,
The struggles we were making and the hardships we'd gone through;
We gathered round the fireside. How fast the hours would fly--
It seemed before we'd settled down 'twas time to say good-bye.
Those were the glad Thanksgivings, the old-time families knew
When relatives could still be friends and every heart was true.

8 October 2011

Welcome back!

Ahh.  Peace and quiet, and a minute to finally write a short entry in the blog.  Life is good.

Life is also a tad busy. 

It took us a good week to readjust to the time and routine of home again.  We were all up and at 'em at 3:30am for a good 6 days.  To be completely honest, I loved it.  There's something about finishing your work before the rest of the world is awake that makes you feel like it's going to be a good day.  It's emotionally and mentally satisfying.  Of course, we went back to sleep around 7 for an hours' snooze, but I imagine we were still awake before many.  :o)

Our vacation was excellent.  We were gone for the whole month of September.  Definitely much-needed for us all.  I like holidays like that where you can look back over the experience with satisfaction and a certain sense of purpose being accomplished.  I don't think I have time to detail our visit quite as I'd like.  Perhaps I'll save that for the annual Christmas letter I usually send out.