I have decided that I am a baker and not really a cook. That is to say I love cooking, but baking is way more fun! It's calming and exciting at the same time! I haven't quite figured out why I love baking more, but I have a few theories.
I make LOTS of doozies the kitchen when I'm trying to experiment with savoury dishes. Not so much with baking, although to be fair I have made the occasional blunder. In any case, when life throws me a curveball, I'd much rather have tea and cake than roasted chicken or balsamic-glazed salmon.
|Image taken from Esi at Dishing Up Delights|